Tempranillo 2020-05-17T21:46:31+00:00

Our TEMPRANILLO ALTO SALVADOR has an intense red color with reflection more accented and shaded.
Strong aromas and very nice taste in mouth, black fruit flavor with firm tannins, aggressive, from which it gets a distinguished category and a presence that subsists, with great final.
Wine of race and singular structure, it comes from a blend of Tempranillo grapes grown in a 45 years age vineyard and in another of 20 years age, located at a height of 750 m above sea level.

Recommended for hard cheeses, well condimentcold cuts, strong sauces and stews, roast meats – deer, wild boar -.


Alcohol Total Acidity Sugar Volatile Acidity pH
13,6º 5,25 g/l 2,02 g/l 0,44 g/l 3,7

Alcohol: 13,6º
Total Acidity: 5,25 g/l
Sugar: 2,02 g/l
Volatile Acidity: 0,44 g/l
pH: 3,7