ALTO SALVADOR
ROSADO
The ROSÉ ALTO SALVADOR is a successful blend of Malbec and Sangiovese, fresh and cheerful in the glass.
Light and bright ruby color, it has a balanced combination of very fruity aromas and flavors and a subtle acidity of marked harmony.
In the mouth it is a feast of the senses.
Drink it cold, 8ºC to 10º C.
Drinked at the indicated temperature, it is ideal forcold cuts, potato omelettes, fishes, seafood, white meats and soft pastas.ANALYTICAL DATA
| Alcohol | Total Acidity | Sugar | Volatile Acidity | pH |
|---|---|---|---|---|
| 13,8º | 6 g/l | 2,05 g/l | 0,35 g/l | 3,5 |
Alcohol: 13,8º
Total Acidity: 6 g/l
Sugar: 2,05 g/l
Volatile Acidity: 0,35 g/l
pH: 3,5
PRESENTATIONS
