The ROSÉ ALTO SALVADOR is a successful blend of Malbec and Sangiovese, fresh and cheerful in the glass.
Light and bright ruby color, it has a balanced combination of very fruity aromas and flavors and a subtle acidity of marked harmony.
In the mouth it is a feast of the senses.
Drink it cold, 8ºC to 10º C.
Drinked at the indicated temperature, it is ideal forcold cuts, potato omelettes, fishes, seafood, white meats and soft pastas.