We maintain sanitation through biological control and prevention:
We never use pesticides or chemical or synthetic insecticides.
Weeds are specially treated, without resorting to herbicides.
In our organic wine cellar we never use altered or bad grapes.
We do not have yeasts or enzymes that are the result of bioengineering and synthetic chemicals to clarify the wine.
Nor do we use inappropriate biological stabilization techniques.
We especially care for our factory and hygiene standards so that in the process there are no undesirable and even toxic components in the musts or in the wines, guided by the conviction that the wine is a food of the man that in our cellar must receive all the care that deserves a product of special quality.