Cabernet Sauvignon 2020-05-17T22:30:05+00:00

Our CABERNET SAUVIGNON ALTO SALVADOR has a deep red color with black sparkles, very bright, and a very balanced aroma.
The flavor is fruity intense, with notes of red fruits, pepper and spices.
Very well shaped. Sweet entry, persistent end, is at the exact point that separates the wine from medium structure of the most robust. It stands out for its proportions and the plural sensations it awakens, that linger in the memory.
It comes from 30 year age vineyards, located at a height of 750 m above sea level.

Our Cabernet Sauvignon accompanies and brights any meals. Special for fresh cheeses, skim and Dutch; salads, pizzas, dried or fresh pasta (ravioli); grilled fish, roast meats.


Alcohol Total Acidity Sugar Volatile Acidity pH
13,8º 5,58 g/l 2,26 g/l 0,42 g/l 3,6

Alcohol: 13,8º
Total Acidity: 5,58 g/l
Sugar: 2,26 g/l
Volatile Acidity: 0,42 g/l
pH: 3,6